Instant Cream

36406

Instant cream made with vegetable fat, specially designed for multiple applications, with high performance and stability.

Applications:

  • Whipped cream, allows for endless uses, such as fillings, chantilly cream, cake decoration, cappuccinos, ice cream, etc., with great ease for piping bags.
  • Liquid cream, very useful for cooking or for the CARPIGIANI automatic machine (especially suitable).
  • Cream cake, by adding sugar during preparation, it allows for the creation of an excellent cream cake.
Packaging
Box / Bag
Packing
Box of 7 ut.
Weight
750 g.
Mix
1+3
Yeld
15 liters
Best Before
36 months
Product information
Allergens
Contains MILK.
Storage
At a cool temperature, not exceeding 26ºC, in a cool and dry environment.
Manufacturingen breve
Whipped Cream: 1.- Dissolve the contents of the bag in 3 liters of cold whole milk. 2.- Beat at low speed for 2 minutes, then at high speed for 8 minutes. 3.- Let it rest in the fridge for 45 minutes. Liquid Cream: 1.- Dissolve the contents of the bag in 3 liters of cold whole milk. 2.- Beat at low speed for 2 minutes, ensuring the product is fully diluted but not whipped. Cream Cake: 1.- Dissolve the contents of the bag in 2.5 liters of cold whole milk. 2.- Add 100g of sugar. 3.- Beat at low speed for 2 minutes, then at high speed for 8 minutes. 4.- Place in a mold with a base of sponge cake. 5.- Let it rest in the fridge for 45 minutes. 6.- Unmold and decorate to taste.

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