Dried Tomato Halves

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All dehydrated products are the present of modern cuisine, with expectations of becoming the most widely used in the world in the near future.

Dried tomato halves from which part or all of the water is extracted, achieving its dehydration. This allows for a long shelf life, as well as weight and space savings, making it very useful for storage and transportation.

They retain all their flavor, color, consistency, and appearance for long periods of time. Once rehydrated, they store very well in refrigeration.

Ideal for preparing all types of salads, stir-fries, prepared dishes, soups, roasts, etc.

- Dried, it can be served for direct consumption in salads, side dishes, etc. - Rehydrated, cover with water and let it rest until the desired level of hydration is reached (from 20 minutes to 2 hours), season, and cook to taste. - It can also be used directly in soups, stews, etc., as it rehydrates directly during the cooking process.