Heavenly Custard

33402

This dessert is considered a delicacy, which is why many chefs use it as a dessert for special meals and dinners, providing a unique and distinct variety to the classic desserts of a buffet.

It is made with an egg yolk base, achieving excellent quality and exceptional taste. It allows for a varied presentation adaptable in all kinds of molds, cups, serving platters, etc.

Contains egg. May contain traces of milk

1. Dissolve the contents of one pouch in 1 liter of room temperature water until a homogeneous mixture is obtained.

2. Heat gently while stirring continuously until it reaches a boil.

3. Remove from heat and pour into molds, allowing to cool to room temperature.

4. Let it rest in the cooler for a minimum of 60 minutes.