Vanilla Mousse

31113

Mousse to prepare with milk, a dessert that is easy to make and highly desired in the world of hospitality desserts due to its high yield through emulsion and the unbeatable texture of the final product.

Packaging
Box / Bag
Packing
Box of 7 ut.
Weight
680 GRS
Mix
1+2
Yeld
10 liters
Best Before
36 months
Product information
Allergens
Contains milk. May contain traces of egg and/or soy. E-102 may have negative effects on children's activity and attention.
Storage
At a cool temperature, not exceeding 26ºC, in a cool and dry environment.
Manufacturingen breve
- Mix the contents of the bag with 2 liters of very cold whole milk. - Beat at low speed for 2 minutes, then at high speed for 8 minutes. - Let it rest in the refrigerator for 45 minutes.

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