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Hunter's Sauce
00035
Hunter's sauce preparation, also known as Chasseur, of French origin. Its base consists of mushrooms, onions, and butter. The name used comes from its ideal use as an accompaniment to game meats.
Packaging
Box / Jar
Packing
Box of 8 ut.
Weight
750 GRS
Mix
1+8
Yeld
9 liters
Best Before
36 months
Product information
Allergens
Contains milk and soy. May contain traces of egg. E-124: May have negative effects on children's activity and attention.
Storage
At a cool temperature, not exceeding 26ºC, in a cool and dry environment.
Manufacturingen breve
- Heat 8 liters of water or broth according to the type of sauce.
- Before it heats up, pour the contents of the jar into the water and stir until completely dissolved.
- Bring to a boil, stirring constantly, and let it simmer for 3 minutes.
Related receipts
Beef steak with hunter sauce, accompanied by rosemary potatoes
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