Leek cream with Croutons
Ingredients
- 1,5L Leek cream (HOTELSA)
- 250g Croutons (HOTELSA)
- Chopped parsley
- 20mL Light olive 0il
Manufacturingen breve
- Dissolve 100g of Leek cream in 1,5L of clod water. Stir it well to avoid clumping.
- Heat it and keep stirring it until it starts boiling.
- Keep it on low heat for 10 minutes, stirring it occasionally.
- Serve the cream in bowls or in cups drizzle with a little oil and decorate with the Croutons.
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