Ingredients: - A baby lamb leg - Garlic flakes (HOTELSA) - Onion flakes (HOTELSA) - Green pepper (HOTELSA) - Diced carrot (HOTELSA) - 3 Parsley branches - A lemon - Mushroom flakes (HOTELSA) - Prunes (HOT...
Manufacturingen breve : - Cut the lamb leg in pieces and put them in a platter. - Add garlic flakes, parsley, salt, lemon juice and let it all night to marinade. - The next day, brown the lamb leg in a high pan with olive...
Ingredients: - 8 Pork Osso Bucos - Onions flakes(HOTELSA) - ½ Leek - 2 Peeled tomatoes cut into pieces - 1 Diced carrot (HOTELSA) - Garlics flakes (HOTELSA) - A glass of sherry white wine - 2 glasses of b...
Manufacturingen breve : - Peppersalt the Osso Bucos,then, flour and brown them in a pan with oil. - Let it rest - In the same pan, saute the onion flakes and the chooped leek. - Add garlic, carrot and the tomatoes and sti...
Ingredients: - 4 Beef tenderloin steaks - 500g Hunter sauce (HOTELSA) - 4 Potatoes - 1 Cup of Olive oil - 2 Cloves of garlic - Fresh rosemary
Manufacturingen breve : Hunter Sauce: - Heat 500mL of water - Before boiling empty 50g of hunter sauce HOTELSA and stir it until completely diluted. - Boil it without stop stiring and simmer it during 3 minutes. Rosemary...
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