Caribbean expansion: Fairs and new plants
During June 2013, we participated in the fairs of Exphotel 17th edition, in the city of Cancun, Mexico, and the Gourmet Fair 5th edition, in the city of Varadero, Cuba, with a notable success
Hotelsa Foodservice continues its corporative project aimed to the Caribbean expansion, it was started in January 2013 and it is meeting its deadlines.
In both international events, we presented the implementation in these markets of our dispensing systems, the soluble coffee with our service machines of jugs and cups for dining room and restaurants, so as Milkplus dispensation for kitchen/bakery and dining room.
Over the oncoming months we will introduce Chocolate and Cheese fondues.
We have enlarged our plants in Mexico and Dominican Republic to produce juices, cocktails, slushes and our dry products.
During June 2013, we participated in the fairs of Exphotel 17th edition, in the city of Cancun, Mexico, and the Gourmet Fair 5th edition, in the city of Varadero, Cuba, with a notable success
Hotelsa Foodservice continues its corporative project aimed to the Caribbean expansion, it was started in January 2013 and it is meeting its deadlines.
In both international events, we presented the implementation in these markets of our dispensing systems, the soluble coffee with our service machines of jugs and cups for dining room and restaurants, so as Milkplus dispensation for kitchen/bakery and dining room.
Over the oncoming months we will introduce Chocolate and Cheese fondues.
We have enlarged our plants in Mexico and Dominican Republic to produce juices, cocktails, slushes and our dry products.
Some clients
