Nuestra actualidad

After many years with the same design and the same picture, we wanted to change our liter bottle.It is a more elegant and "fashion" for gourmets bar bottle, getting a more modern and attractive image, so that we can adapt to the professional growth and development that is happeni...

PRODUCTION FACILITIES EXPANSION of in MEXICODuring the month of June 2010 concluded the expansion of the productive capacity of lyophilized concentrates and syrups.You have installed a new ribbon blender with centrifuge and controller for continuous production of 500 kg. of powde...

Great success in the new broths, soups, creams and sauces "SUPREM"After constant contact with our entire customer base, and once analyzed all the suggestions on product enhancements; committed to create a new quality for stocks, soups, creams and sauces.Our R & D Product develope...

NEW ONLINE HOME PRODUCTION MACHINE H8 After finishing the latest series production of coffee CL2 has begun production of the new online H8 machine for mixing and dispensing up to 8 different products at high speed and performance. It`s machine has unique characteristics...

Hotelsa Food and Teknoforma sealed a partnership agreement for the development and innovation of processes, products and technology applied to the institutional feeding.As a starting point they will share experience and technology in the development of dehydrated products and pro...

CAPE VERDE: Hotelsa Foodservice consolidates its projects in the islands of Sal and BoavistaGET THE NEW PRODUCTION PLANT REDUCE THE PRICE OF SUPPLIES TO HOTELS 40%.Hotelsa Food is a leader in the manufacture and marketing of food and beverage products for the hospitality business...

Hotelsa presents new types of soluble coffee; 100% liquid or lyophilized solid. Hotelsa has obtado improve quality throughout its range of cafés, removing the agglomerated coffee and liquid coffee launching a new high quality and name orgen Colombia` `Coffee Arabica Coffee G...

The year 2010 has been focused as the time of consolidation Hotelsa in all markets, so has designed a new marketing strategy to increase sales force in most delegations, concluding this year with 33% more business to available to customers.It has also restructured the entire depa...