Suprem: an asset to the hotel

Great success in the new broths, soups, creams and sauces "SUPREM"

After constant contact with our entire customer base, and once analyzed all the suggestions on product enhancements; committed to create a new quality for stocks, soups, creams and sauces.

Our R & D Product developed some products enhancing all aspects that our customers most valued and have been missing in the current offer.

Once the product with all its varieties of flavors finished, tasting and testing among all our clients were developed to check the actual market acceptance.

Thanks to the success of these tests, a year and a half ago launched the new national quality called "SUPREM". The great success of the product with a unique positioning for the hospitality market has allowed us to quadruple the sales of these reference in this period, achieving a very important market share nationally.

To Hotelsa is very important opinion and support of all our clients in the creation and improvement of all our products. In this case, we can say that the development has been very positive, and we hope to continue in this line of improvements to offer our clients alternatives clear improvement in quality and price.

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