Ingredients: - 750g Brownie cake premix (HOTELSA) - 950g Special orange mousse (HOTELSA) - 250mg Milk caramel - Chocolate flakes and strawberries for garnish.
Manufacturingen breve : For the Brownie cake: - Dissolve the 750g of preparation in ½ L of water and beat it from 5 to 7 minutes until it becomes homogeneous. - Put it in a baking pan until it reaches half the maxim capaci...
Ingredients: - 730g Almond cake premix (HOTELSA) - 100g Meringue (HOTELSA) - Slivered almond (HOTELSA) For the Syrup: - A glass and a half of water - 200g Sugar - A tiny bit of lemon peel. - Half a stick...
Manufacturingen breve : Almond cake - Dissolve the 730g of premix in ½ L of water and beat them during 5-7 minutes. - Put it in a baking pan until it reaches half the maxim capacity. - Bake at 180 oC, 30-45 minutes depend...
Ingredients: - 250g mascarpone cheese, beaten until it is slightly soft - 50g Superfine sugar - 450g Whipped cream - 100g Dark chocolate couverture - 50g Slivered and toasted white almonds - 150mL cold coff...
Manufacturingen breve : - Line a 1.4L pan with film enough to cover it. - Beat the mascarpone and the sugar and fold them carefully with 300mL of whipped cream. - Mix up the chocolate with the almonds. - Combine the coff...
Ingredients: - 1 Can of chopped pineapple - 100g Diced carrots - 400g Broccoli - 50g Onion - 1 Cup of water - 1 Bunch of scallions - 20g Slivered garlic - 1 Little spoon of grated ginger - 50g Green peppe...
Manufacturingen breve : - First of all, drain the pineapple but keeping the juice. - Put all the vegetables but the broccoli in a large skillet or wok with ½ cup of water, the garlic and the ginger, then cook a few minut...
Ingredients: - 8 Puff pastry vol-au-vents - 250g mushrooms flakes - 10g garlic flakes - 150g onion flakes - 2 Eggs - Chopped parsley - Olive oil - Salt
Manufacturingen breve : - First of all, heat the oil in a pan and brown slighly the garlic flakes. - Add the onion and the mushrooms flakes and let it simmer. Add salt. - Meanwhile, beat two eggs with the chopped pars...
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