Tortellini fresh salad with mayonnaise.
Ingredients
- 250g Tortellini
- 50g Mushrooms (HOTELSA)
- 25g Green pepper (HOTELSA)
- 25g Red pepper (HOTELSA)
- 25g Onion (HOTELSA)
- 2 Spoons of capers
- 2 Spoons of olives
- 35g Grated celery
- Chicken Stock “Suprem” (HOTELSA)
- 150mL Mayonnaise
Manufacturingen breve
- First of all, cook the tortellni “al dente” in the chicken stock.
- Meanwhile, mix the onion, diced pepper, mushrooms, capers, celery and olives in a container.
- Once cooked, drain and cool the tortellini and add it in the container with the rest of the ingredients
- Saltpepper it and let it in the fridge.
- Dress it with the mayonnaise before serving.
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