Ingredients: - 4 Slices of hake (about two inches thick each one) - 250g Clams (preferably large ones) - 125mL Fish stock (HOTELSA) - 2 Spoons of white wine - 10g Slivered garlic - 3 Spoons of chopped parsle...
Manufacturingen breve : - Brown the garlic with oil in a wide pot. - Once the garlic , add a spoon of flour and cook it for 30 seconds - Then, add the wine blanc and the fish stock. - Once the stock is hot enough, add...
Ingredients: - 4 Salmon fillets of 150g each unit - 250mL of Hollandaise sauce (HOTELSA) - Green pepper - ¼ glass of olive oil - Salt and pepper
Manufacturingen breve : - Marinate the salmon with salt, pepper and olive oil during half an hour. - Grill the salmon 3 minutes each face. Preparing the sauce: - Heat 250mL of water. Before it boils add 25g of HOTELSA ho...
Some clients
