Gratin salmon with hollandaise sauce
Ingredients
- 4 Salmon fillets of 150g each unit
- 250mL of Hollandaise sauce (HOTELSA)
- Green pepper
- ¼ glass of olive oil
- Salt and pepper
Manufacturingen breve
- Marinate the salmon with salt, pepper and olive oil during half an hour.
- Grill the salmon 3 minutes each face.
Preparing the sauce:
- Heat 250mL of water. Before it boils add 25g of HOTELSA hollandaise sauce. Stir it until completely dissolved
- Boil it without stop stirring it. Let it simmer for 3 minutes.
- Place the salmon in an ovenproof dish and cover it with the hollandaise sauce. Gratin for 8 minutes.
- Fry the green pepper strips in a pan with oil.
- Now assemble the dish placing the salmon with the pepper.
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