Ingredients: - 2 Aubergines - 100g Tomato and onion sofrito mix (HOTELSA) - 30 mL Balsamic vinegar - 100g Grated cheese - Salt - Oil
Manufacturingen breve : - Cut the aubergines in slices, each one about a finger`s width. Then let it soak with water and salt in order to remove its bitterness. - Meanwhile prepare the tomato and onion sofrito: put 100g of...
Ingredients: - Homemade Cake (HOTELSA) - Chocolate pastry cream (HOTELSA) - Vanilla pastry cream (HOTELSA) - Instant cream (HOTELSA) - Sprinkles (HOTELSA)
Manufacturingen breve : - Dissolve the package contents in ½ L of water and beat it from 5 to 7 minutes until it becomes homogeneous. - Put it in a baking pan until it reaches half the maxim capacity, as it will double i...
Ingredients: - A baby lamb leg - Garlic flakes (HOTELSA) - Onion flakes (HOTELSA) - Green pepper (HOTELSA) - Diced carrot (HOTELSA) - 3 Parsley branches - A lemon - Mushroom flakes (HOTELSA) - Prunes (HOT...
Manufacturingen breve : - Cut the lamb leg in pieces and put them in a platter. - Add garlic flakes, parsley, salt, lemon juice and let it all night to marinade. - The next day, brown the lamb leg in a high pan with olive...
Ingredients: - 1,5L Asparagus cream (HOTELSA) - 100g Croutons - 20mL Light olive oil
Manufacturingen breve : - Dissolve 100gr of asparagus cream in 1,5L of cold water. Stir it well to avoid clumping - Heat it and keep stirring it until it starts boiling - Keep it on low heat for 10 minutes, stirring it...
Ingredients: - 1,5L Leek cream (HOTELSA) - 250g Croutons (HOTELSA) - Chopped parsley - 20mL Light olive 0il
Manufacturingen breve : - Dissolve 100g of Leek cream in 1,5L of clod water. Stir it well to avoid clumping. - Heat it and keep stirring it until it starts boiling. - Keep it on low heat for 10 minutes, stirring it occasi...
Ingredients: - 1 Oak Lettuce - 100g Tender shoots - 300g Nuts (Crunchy soybean, sliced almonds, fried corn…)(HOTELSA) - 25g Olive Oil - 50g Walnut dressing (HOTELSA) - 100gr Balsamic Vinegar - Orange Juice...
Manufacturingen breve : - Clean the lettuce and the shoots and save them. - Put vinegar, honey and orange juice in a saucepan and cook it at very low heat. - Stir it ocassionaly to reduce it little by little. - When the...
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