Ingredients: - 250g Tortellini - 50g Mushrooms (HOTELSA) - 25g Green pepper (HOTELSA) - 25g Red pepper (HOTELSA) - 25g Onion (HOTELSA) - 2 Spoons of capers - 2 Spoons of olives - 35g Grated celery - Chick...
Manufacturingen breve : - First of all, cook the tortellni “al dente” in the chicken stock. - Meanwhile, mix the onion, diced pepper, mushrooms, capers, celery and olives in a container. - Once cooked, drain and cool the...
Ingredients:
Manufacturingen breve : 1. Pour the content of the package into the blender machine. 2. Add 150-200cc of ice. 3. Beat during 20-30 seconds. 4. Pour it into a cup and decorate.
Ingredients: - 100g Meringue (HOTELSA) - 200g Vanilla custard (HOTELSA) - 600cc Whole milk - 90cc Water - Caramel syrup for decorating
Manufacturingen breve : - Elaborate the meringue beating the preparation with 90cc of hot water during 10 minutes. - Divide the meringue in pieces and gratin it until it gets a crust. - Then, elaborate the vanilla custard...
Ingredients: For the basis: - 300g Dark chocolate Couverture - 200g Sugar - 150g Butter - 150cc Pastry cream - 4 eggs - Grated orange peel - 150g Cornmeal For decoration: - 500g Milk caramel - 500g Merin...
Manufacturingen breve : - First of all, put the chocolate, the butter, the sugar and the cream in a container and water-bath the mixture. - When everything is melted, add the eggs and mix it up well. - Once done, add the C...
Ingredients: - 4 Slices of hake (about two inches thick each one) - 250g Clams (preferably large ones) - 125mL Fish stock (HOTELSA) - 2 Spoons of white wine - 10g Slivered garlic - 3 Spoons of chopped parsle...
Manufacturingen breve : - Brown the garlic with oil in a wide pot. - Once the garlic , add a spoon of flour and cook it for 30 seconds - Then, add the wine blanc and the fish stock. - Once the stock is hot enough, add...
Ingredients: - 8 Pork Osso Bucos - Onions flakes(HOTELSA) - ½ Leek - 2 Peeled tomatoes cut into pieces - 1 Diced carrot (HOTELSA) - Garlics flakes (HOTELSA) - A glass of sherry white wine - 2 glasses of b...
Manufacturingen breve : - Peppersalt the Osso Bucos,then, flour and brown them in a pan with oil. - Let it rest - In the same pan, saute the onion flakes and the chooped leek. - Add garlic, carrot and the tomatoes and sti...
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