Floating Islands
Ingredients
- 100g Meringue (HOTELSA)
- 200g Vanilla custard (HOTELSA)
- 600cc Whole milk
- 90cc Water
- Caramel syrup for decorating
Manufacturingen breve
- Elaborate the meringue beating the preparation with 90cc of hot water during 10 minutes.
- Divide the meringue in pieces and gratin it until it gets a crust.
- Then, elaborate the vanilla custard beating 200g of the preparation with 600cc of milk at a medium speed during 4-5 minutes.
- Once done, put the custard in cups and place some pieces of meringue over it in such a way they seem floating over the custard.
- At last, garnish it with the butterscotch.
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