Ingredients: - 1,5L Asparagus cream (HOTELSA) - 100g Croutons - 20mL Light olive oil
Manufacturingen breve : - Dissolve 100gr of asparagus cream in 1,5L of cold water. Stir it well to avoid clumping - Heat it and keep stirring it until it starts boiling - Keep it on low heat for 10 minutes, stirring it...
Ingredients: - 1,5L Leek cream (HOTELSA) - 250g Croutons (HOTELSA) - Chopped parsley - 20mL Light olive 0il
Manufacturingen breve : - Dissolve 100g of Leek cream in 1,5L of clod water. Stir it well to avoid clumping. - Heat it and keep stirring it until it starts boiling. - Keep it on low heat for 10 minutes, stirring it occasi...
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