Ingredients: - 1 Oak Lettuce - 100g Tender shoots - 300g Nuts (Crunchy soybean, sliced almonds, fried corn…)(HOTELSA) - 25g Olive Oil - 50g Walnut dressing (HOTELSA) - 100gr Balsamic Vinegar - Orange Juice...
Manufacturingen breve : - Clean the lettuce and the shoots and save them. - Put vinegar, honey and orange juice in a saucepan and cook it at very low heat. - Stir it ocassionaly to reduce it little by little. - When the...
Ingredients: - 250g Tortellini - 50g Mushrooms (HOTELSA) - 25g Green pepper (HOTELSA) - 25g Red pepper (HOTELSA) - 25g Onion (HOTELSA) - 2 Spoons of capers - 2 Spoons of olives - 35g Grated celery - Chick...
Manufacturingen breve : - First of all, cook the tortellni “al dente” in the chicken stock. - Meanwhile, mix the onion, diced pepper, mushrooms, capers, celery and olives in a container. - Once cooked, drain and cool the...
Some clients
