Ingredients: - 60g of dehydrated tomato sauce - 6 Spoons of white wine vinegar - 6 Spoons of onion flakes - 2 Spoons of honey - 2 Spoons of mustard - 10g of slivered garlic - 2 Spoons of olive oil - White...
Manufacturingen breve : - Dissolve the dehydrated tomato in 300cc of water. - Heat the olive oil in a small pot, and then add the onion and the garlic. - Fry for 3 minutes and then add the rest of the ingredients. - Now,...
Ingredients: - 250mL Liquid natural yoghurt (HOTELSA) - A lemon - A garlic clove - A few sprigs of parsley - A boiled egg - 4 Spoons of olive oil - Salt
Manufacturingen breve : - Mix the lemon juice, the brunoise of garlic, the parsley, olive oil, and the boiled and peeled egg in a bowl and crush it all with a fork. - Add the yoghurt little by little until a creamy sauce i...
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