Chocolate and red fruits Marquise
Ingredients
For the basis:
- 300g Dark chocolate Couverture
- 200g Sugar
- 150g Butter
- 150cc Pastry cream
- 4 eggs
- Grated orange peel
- 150g Cornmeal
For decoration:
- 500g Milk caramel
- 500g Meringue
- 250g Red fruit
Manufacturingen breve
- First of all, put the chocolate, the butter, the sugar and the cream in a container and water-bath the mixture.
- When everything is melted, add the eggs and mix it up well.
- Once done, add the Cornmeal and the grated orange peel and put everything in a baking pan.
- Bake during 45 minutes at 150ºC
- Let it cool, and finally cover the cake with a layer of milk caramel and another of meringue. Decorate with red fruits.
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