Ingredients: - 350g Round grain rice - 50g Paella basis (HOTELSA) - 100g Green beans - 150g Green peas - 2 Carrots - A bunch of parsley - A zucchini - 3 Spoons of olive oil
Manufacturingen breve : - Sauté the chopped vegetables in a pan with olive oil. - Add 50g of paella basis along with 2 litres of water and boil it. - Add the rice and continue boiling until the complete evaporation of t...
Ingredients: - 1 Precooked pizza basis (HOTELSA) - 300g Onion and tomato sauce (HOTELSA) - 600g Mozzarella cheese - 200g Mushrooms flakes (HOTELSA) - 4 Artichokes - 2 Natural tomatoes - 150g Green pepper (H...
Manufacturingen breve : - Spread the tomato and onion sauce on the pizza, trying to distribute it homogenously. - Put the grated mozzarella cheese over the sauce. - Cut the tomato in slices and place it covering the dough...
Ingredients: - 4 Salmon fillets of 150g each unit - 250mL of Hollandaise sauce (HOTELSA) - Green pepper - ¼ glass of olive oil - Salt and pepper
Manufacturingen breve : - Marinate the salmon with salt, pepper and olive oil during half an hour. - Grill the salmon 3 minutes each face. Preparing the sauce: - Heat 250mL of water. Before it boils add 25g of HOTELSA ho...
Ingredients: - 60g of dehydrated tomato sauce - 6 Spoons of white wine vinegar - 6 Spoons of onion flakes - 2 Spoons of honey - 2 Spoons of mustard - 10g of slivered garlic - 2 Spoons of olive oil - White...
Manufacturingen breve : - Dissolve the dehydrated tomato in 300cc of water. - Heat the olive oil in a small pot, and then add the onion and the garlic. - Fry for 3 minutes and then add the rest of the ingredients. - Now,...
Ingredients: - 250mL Liquid natural yoghurt (HOTELSA) - A lemon - A garlic clove - A few sprigs of parsley - A boiled egg - 4 Spoons of olive oil - Salt
Manufacturingen breve : - Mix the lemon juice, the brunoise of garlic, the parsley, olive oil, and the boiled and peeled egg in a bowl and crush it all with a fork. - Add the yoghurt little by little until a creamy sauce i...
Ingredients: - 4 Beef tenderloin steaks - 500g Hunter sauce (HOTELSA) - 4 Potatoes - 1 Cup of Olive oil - 2 Cloves of garlic - Fresh rosemary
Manufacturingen breve : Hunter Sauce: - Heat 500mL of water - Before boiling empty 50g of hunter sauce HOTELSA and stir it until completely diluted. - Boil it without stop stiring and simmer it during 3 minutes. Rosemary...
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