Cream Bavarois

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  • The bavarois dessert, also known in the market as Panna Cotta or Fresh Desserts, is a highly accepted dessert due to its combination of creaminess and gelatinous texture, making it a very attractive dessert for molding and creating all kinds of shapes or figures.
  • The authentic bavarois is made with cream, but we have introduced more varieties so that our customers can choose from different colors and flavors to present in the dessert buffet.
    • Packaging
    Box / Bag
    Packing
    Box of 7 ut.
    Weight
    880 GRS
    Mix
    1+5
    Yeld
    6 liters
    Best Before
    36 months
    Product information
    Allergens
    Contains milk. May contain traces of egg.
    Storage
    At a cool temperature, not exceeding 26ºC, in a cool and dry environment.
    Manufacturingen breve
    - Dissolve the contents of the packet in 5 liters of cold milk. - Beat at low speed for 2 minutes, until the product is completely homogeneous. - Let it rest for 45 minutes in the fridge and decorate to taste.

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