Corn Flour (Maizena)

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Corn flour, also known as corn starch, is an essential ingredient in any kitchen.

It is primarily used as a thickening agent or to add body to all kinds of sauces, prepared dishes, etc.

It is a pure raw material that is packaged as it arrives from the source, without any processing or additives; therefore, the quality does not vary depending on the brand, as all are the same.

Corn flour gelatinizes at an approximate temperature of 80ºC, resulting in a viscous dough.

Packaged in facilities that process foods containing gluten, milk, and eggs. - Add to the product to thicken. - Corn flour gelatinizes at an approximate temperature of 80ºC, resulting in a viscous dough.