Corn Flour (Maizena)

45102

Corn flour, also known as corn starch, is an essential raw material for any kitchen.

It is mainly used as a thickener or to add body to all kinds of sauces, prepared dishes, etc.

It is a pure raw material that is packaged as it arrives from its origin, without any processing or additives. Therefore, the quality does not vary by brand; they are all the same.

Corn flour gelatinizes at an approximate temperature of 80ºC, forming a viscous paste.

Packaging
Bag
Packing
Bag
Weight
5 KG
Best Before
24 months
Product information
Allergens
Packaged in a facility that processes foods containing gluten, milk, and egg.
Storage
At a cool temperature, not exceeding 26ºC. In a cool and dry environment.
Manufacturingen breve
- Add to the product to be thickened. - Corn flour gelatinizes at an approximate temperature of 80ºC, forming a viscous paste.

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