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Chocolate Instant Custard
03049
Packaging
Box / Bag
Packing
Box of 7 ut.
Weight
1 KG
Mix
1+5
Yeld
6 liters
Best Before
36 months
Product information
Allergens
Contains milk.
Storage
At a cool temperature, not exceeding 26ºC, in a cool and dry environment.
Manufacturingen breve
- Mix the contents of the packet with 5L of water.
- Blend with a hand blender for three minutes.
- Let it rest for 10 minutes and stir gently before pouring into molds.
- Let it rest in the fridge for at least 2.5 hours.
- Decorate to taste, usually with burnt sugar or caramel syrup.
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