White cocarrosa beans

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In general, beans can be prepared as a stew, where all the ingredients are added raw and cooked together, or as a casserole, adding a sautéed mixture shortly before completing the beans' cooking.

- Soak for 12 hours beforehand, using a ratio of 1 part beans to 3 parts water. - Drain and rinse with cold water to remove the sugars released during soaking. - Ready to cook.