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Meringue
01059
Excellent meringue for the preparation and decoration of cakes, desserts, ice cream, etc.Made with the best raw material of freeze-dried egg whites.
Meringue is a light, smooth dessert that provides a sensation on the palate that is difficult to describe.
Making our meringue is simple; the secret lies in the baking process. It requires a long cooking time at a very low temperature to dry well and avoid flattening.
Packaging
Box / Bag
Packing
Box of 7 ut.
Weight
1 KG
Mix
1+0,9
Yeld
10 liters
Best Before
36 months
Product information
Allergens
Contains egg
Storage
At a cool temperature, not exceeding 26ºC, in a cool and dry environment.
Manufacturingen breve
1.- Dissolve the contents of the bag in 900 cc of hot water.
2.- Whisk and beat with a whisk for 10 minutes.
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