Tarragon leaves

77116

Tarragon leaves are used in almost all European cuisines.
The authentic aroma of tarragon is slightly aniseed and is frequently found in the cuisines of Northern and Eastern Europe.
In French cuisine, it appears as one of the seasonings in herb mixtures: herbes de Provence, fines herbes, etc.

Packaging
Jar
Packing
Jar
Weight
200 GRS (neto 120)
Best Before
48 months
Product information
Storage
For proper storage, it is recommended to keep the product in a dry, cool place with low relative humidity. Do not expose it directly to sunlight. Keep away from other products.

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