Hot Paprika

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Hot paprika is commonly used as a seasoning or decoration for some dishes, such as pulpo á feira, pinchos morunos, and patatas meneás. One of its primary uses is as a simple food coloring; it can be used to season olives in the Madrid style or chickpeas in cocido madrileño. In some cases, it adds a smoky aroma.

It is used in the preparation of sauces like mojo picón, mixed with oil for Galician mussels, in marinades, and to flavor soups (such as garlic soup).

It is also used in rice dishes and added to migas.

Packaging
Jar
Packing
Jar
Weight
1 KG (neto 920)
Best Before
48 months
Product information
Storage
For proper storage, it is recommended to keep the product in a dry, cool place with low relative humidity. Do not expose it directly to sunlight. Keep away from other products.

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