Tempura Batter Flour

45106

Tempura flour mix specially formulated for frying with volume, originating from Japan, where vegetables and seafood are fried using a light, special batter (tempura) with ice or very cold water.

Frying is always done in a pan or Parisienne, as deep fryers are not used in Japan.

Highly appreciated and valued by consumers, adding more variety and elegance to your fried buffet.

The quality of battered foods in a buffet is essential; the cost of special batter flours is minimal compared to the satisfaction they provide to customers.

Contains gluten and egg. May contain traces of milk. 1.- Mix one part of flour with 1/4 part of very cold water, or to taste. 2.- Coat the product to be battered with flour. 3.- Fry in a pan.