Béchamel Sauce

03467

A creamy sauce of French origin with a dairy base, which can be made thicker or thinner depending on the intended use. If it is to be used for croquettes, it is made thick enough to solidify. However, when used to cover cannelloni, lasagna, or creamed spinach, it is usually made lighter and more fluid.

Contains milk and soy. May contain traces of egg. 1.- Heat 9 liters of water. 2.- Before it heats up, pour the contents of the bag into the water and stir until completely dissolved. 3.- Bring to a boil, stirring constantly, and let it simmer for 3 minutes. You can replace a small part of the water with milk if you want it creamier.